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Out of StockBlood, Bones & Butter (Gabrielle Hamilton)
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SIGNED: What Is Queer Food? (John Birdsall)
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A Cook's Tour (Anthony Bourdain)
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Out of StockGarlic and Sapphires (Ruth Reichl)
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Franchise: The Golden Arches in Black America (Marcia Chatelain)
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SIGNED: The New Rules of Dining Out (Adam Reiner)
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Insatiable City: Food and Race in New Orleans (Theresa McCulla)
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SIGNED BOOKPLATE - Bite By Bite (Aimee Nezhukumatathil)
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Out of StockThe Gastronomical Me (M.F.K Fisher)
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Mastering the Art of Soviet Cooking (Anya Von Bremzen)
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Care and Feeding (Laurie Woolever)
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Wild Chocolate (Rowan Jacobsen)
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Out of StockBetween Two Waters (Pam Brunton)
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Bedside Companion for Food Lovers (Jane McMorland Hunter)
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SIGNED: The Book of Yerba Mate (Christine Folch)
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Holy Food (Christina Ward)
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SIGNED: Reaping What She Sows (Nancy Matsumoto)
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All Consuming (Ruby Tandoh)
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The Editor (Sara B. Franklin)
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Out of StockRuin Their Crops in the Ground (Andrea Freeman)
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Out of StockSave me the Plums (Ruth Reichl)
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The Best American Food and Travel Writing 2025 (Bryant Terry, Jaya Saxena)
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SIGNED: The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Bee Wilson)
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The Hunger of Women (Marosia Castaldi)
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