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White Burgers, Black Cash : Fast Food from Black Exclusion to Exploitation (Naa Oyo A. Kwate)
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A History of the World in 10 Dinners : 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel, forward by Dr. Jessica B. Harris)
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Grape Olive Pig (Matt Goulding)
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France is a Feast (Alex Prud'Homme and Katie Pratt)
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Kitchen Bliss (Laura Calder)
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Ice (Amy Brady)
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Have You Eaten Yet? (Cheuk Kwan)
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French Milk (Lucy Kinsley)
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Freedom Farmers (Monica M. White)
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Fieldwork: A Forager's Memoir (Iliana Regan)
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Extra Helping (Janet Reich Elsbach)
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Egg: A Dozen Ovatures (Lizzie Stark)
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Dinner with the President (Alex Prud'homme) - SIGNED
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Dinner in Rome (Andreas Viestad)
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Commanders of the Dining Room (E.A. Maccannon)
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Chefwise: Life Lessons from Leading Chefs Around the World (Shari Bayer)
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Building Houses out of Chicken Legs (Pysche A. Williams-Forson)
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Black Smoke (Adrian Miller)
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Apples of North America (Tom Buford)
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Animal, Vegetable, Miracle (Barbara Kingsolver)
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An Omelette and a Glass of Wine (Elizabeth David)
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American Feast: Cookbooks and Cocktails from the Library of Congress (Zach Klitzman & Susan Reyburn)
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American Cuisine (Paul Freedman)
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Zabar's (Lori Zabar)
Regular price $28.00Regular priceUnit price perOut of Stock