Collection: Food Writing

White Burgers, Black Cash : Fast Food from Black Exclusion to Exploitation (Naa Oyo A. Kwate)

A History of the World in 10 Dinners : 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel, forward by Dr. Jessica B. Harris)

Grape Olive Pig (Matt Goulding)

France is a Feast (Alex Prud'Homme and Katie Pratt)

Kitchen Bliss (Laura Calder)

Ice (Amy Brady)

Have You Eaten Yet? (Cheuk Kwan)

French Milk (Lucy Kinsley)

Freedom Farmers (Monica M. White)

Fieldwork: A Forager's Memoir (Iliana Regan)

Extra Helping (Janet Reich Elsbach)

Egg: A Dozen Ovatures (Lizzie Stark)

Dinner with the President (Alex Prud'homme) - SIGNED

Dinner in Rome (Andreas Viestad)

Commanders of the Dining Room (E.A. Maccannon)

Chefwise: Life Lessons from Leading Chefs Around the World (Shari Bayer)

Building Houses out of Chicken Legs (Pysche A. Williams-Forson)

Black Smoke (Adrian Miller)

Apples of North America (Tom Buford)

Animal, Vegetable, Miracle (Barbara Kingsolver)

An Omelette and a Glass of Wine (Elizabeth David)

American Feast: Cookbooks and Cocktails from the Library of Congress (Zach Klitzman & Susan Reyburn)

American Cuisine (Paul Freedman)

Zabar's (Lori Zabar)