Collection: Food Writing

SIGNED - Flour is Flavour (Dawn Woodward)

Radicals, Rebels and Royals (Martyn Routledge)

The Menu: History on a Plate (Eve Marleau)

Resilient Kitchens (Edited by Philip Gleissner & Harry Eli Kashdan)

Chefwise (Shari Bayer)

Be My Guest (Priya Basil)

The Fish Counter (Marion Nestle)

From the Sea (Dan Saladino)

The Comic Book History of the Cocktail (David Wondrich) with SIGNED BOOKPLATE

Accidentally on Purpose (Kristen Kish)

The World of Sugar (Ulbe Bosma)

The Eater Guide to Paris (Eater, Lindsey Tramuta)

SIGNED: From the Ground Up (Stephanie Anderson)

Kate & Frida (Kim Fay)

Family Meal: A Novel (Bryan Washington)

A Certain Hunger (Chelsea G. Summers)

You and I Eat the Same (Chris Ying)

Black Food Geographies (Ashanté M. Reese)

Alcohol

THE LONG LOAF: Bread for All Days (Andrew Barton)

The Last Sweet Bite (Michael Shaikh)

The Sweetest Fruits (Monique Truong)

How to Share an Egg (Bonny Reichert)

Endangered Eating (Sarah Lohman)