Collection: Food Writing

Eat Up! (Ruby Tandoh)

Coming to my Senses (Alice Waters)

Flour is Flavour (Dawn Woodward)

Butter (Asako Yuzuki)

Endangered Eating (Sarah Lohman)

The Upstairs Delicatessen (Dwight Garner)

Nathaniel's Nutmeg (Giles Milton)

Love & Whiskey (Fawn Weaver)

111 Places in Black Culture in Washington, DC That You Must Not Miss (Lauri Williamson)

A Certain Hunger (Chelsea G. Summers)

Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region (Rebekah E. Pite)

The Mushroom Hunters (Langdon Cook)

A Chateau Under Siege : A Bruno, Chief of Police Novel (Martin Walker)

Koreatown Dreaming (Emanuel Hahn)

Fatty Fatty Boom Boom : A Memoir of Food, Fat, and Family (Rabia Chaudry)

A History of the World in 10 Dinners : 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel, forward by Dr. Jessica B. Harris)

Apples of North America (Tom Buford)

Unreasonable Hospitality (Will Guidara)

The Devil in the Kitchen (Marco Pierre White)

The Best American Food Writing 2022 (Sohla El-Waylly)

Ten Tomatoes That Changed the World (William Alexander)

Taste (Stanley Tucci)

My Life in France (Julia Child)

High on the Hog (Jessica B. Harris)