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Tenderloin (Joy Sorman)
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The Glutton : A Novel (A.K. Blakemore)
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A History of the World in 10 Dinners : 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel, forward by Dr. Jessica B. Harris)
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Endangered Eating (Sarah Lohman)
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Out of StockNathaniel's Nutmeg (Giles Milton)
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Out of StockKitchen (Banana Yoshimoto)
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Resilient Kitchens (Edited by Philip Gleissner & Harry Eli Kashdan)
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Raw Dog: The Naked Truth About Hot Dogs (Jamie Loftus)
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The Dish: The Lives and Labor Behind One Plate of Food. (Andrew Friedman)
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For the Culture (Klancy Miller)
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How to Taste : A Guide to Discovering Flavor and Savoring Life by Mandy Naglich
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Will Write for Food (Dianne Jacob)
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