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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Nicola Twilley)
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A History of the World in 6 Glasses (Tom Standage)
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Service (Sarah Gilmartin)
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The Thick and the Lean (Chana Porter)
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Foodie Places (Sarah Baxter)
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Out of StockDead Weight (Emmeline Clein)
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Out of StockZabar's (Lori Zabar)
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Vibration Cooking or, the Travel Notes of a Geechee Girl (Vertamae Smart-Grosvenor)
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Out of StockThe Widow Clicquot (Tilar J. Mazzeo)
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Out of StockThe Fortune Cookie Chronicles (Jennifer B. Lee)
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The Art of Eating: 50th Anniversary Edition (M.F.K. Fisher)
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Out of StockSavor (Fatima Ali)
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Out of StockHomicide and Halo-Ha (Mia P. Manansala)
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Dirt (Bill Buford)
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Cooked (Michael Pollan)
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Alone in the Kitchen with an Eggplant (ed. Jenni Ferrari-Adler)
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Sweet Nothings (Sarah Perry)
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Knife Skills for Beginners (Orlando Murrin)
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Koshersoul (Michael W. Twitty)
Regular price From $17.59Regular priceUnit price per$21.99Sale price From $17.59Sale -
Group Living and Other Recipes (Lola Milholland)
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Sweet Land of Liberty (Rossi Anastopoulo)
Regular price From $14.40Regular priceUnit price per$18.00Sale price From $14.40Sale -
Number One Chinese Restaurant (Lillian Li)
Regular price $19.00Regular priceUnit price per -
The Rye Bread Marriage (Michaele Weissman)
Regular price $27.00Regular priceUnit price per -
The Food Book (DK, Giles Coren)
Regular price $40.00Regular priceUnit price per
