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What Is Queer Food? (John Birdsall)
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Eating Behind Bars (Leslie Soble, Alex Busansky, Aishatu R. Yusuf, Impact Justice)
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Dinner at the Night Library (Hika Harada, Philip Gabriel)
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Out of StockAbundance (Mark Diacono)
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Kate & Frida (Kim Fay)
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Out of StockSIGNED: Koshersoul (Michael W. Twitty)
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Out of StockKitchen (Banana Yoshimoto)
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Slow Noodles (Chantha Nguon) - Hardcover
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Fatty Fatty Boom Boom : A Memoir of Food, Fat, and Family (Rabia Chaudry)
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A History of the World in 10 Dinners : 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel, forward by Dr. Jessica B. Harris)
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How to Taste : A Guide to Discovering Flavor and Savoring Life by Mandy Naglich
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Out of StockWill Write for Food (Dianne Jacob)
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The Man Who Ate Too Much (John Birdsall)
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Ten Tomatoes That Changed the World (William Alexander)
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Out of StockShe Who Tastes, Knows (Durkhanai Ayubi)
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Out of StockTell Me How You Eat (Amber Husain)
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Where There's Smoke, There's Dinner (Jennifer Hayden)
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House of Smoke (John T. Edge)
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Out of StockThe Accidental Seed Heroes (Adam Alexander)
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A Seat at the Table: The Making of Busboys and Poets (Andy Shallal)
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Out of StockTHE LONG LOAF: Bread for All Days (Andrew Barton)
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Out of StockVanilla (Eric T. Jennings)
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Out of StockRuin Their Crops on the Ground (Andrea Freeman)
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