Collection: Food Writing

Koshersoul (Michael W. Twitty)

Julie & Julia (Julie Powell)

In Defense of Food (Michael Pollan)

Farming While Black (Leah Penniman)

Buttermilk Graffiti (Edward Lee)

Blackmail and Bibingka (Mia P. Manansala)

Anthony Bourdain: The Last Interview & Other Conversations

Animal, Vegetable, Junk (Mark Bittman)

American Cheese (Joe Berkowitz)

Everything I Learned, I Learned in a Chinese Restaurant : A Memoir (Curtis Chin)

A Woman's Place (Stef Ferrari)

Pappyland : A Story of Family, Fine Bourbon, and the Things That Last (Wright Thompson)

The Thick and the Lean: Hardcover (Chana Porter)

Salmon Wars: The Dark Underbelly of Our Favorite Fish (Douglas Frantz & Catherine Collins)

Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Luke Barr)

Dinner in Rome (Andreas Viestad)

Your Table is Ready (Michael Cecchi-Azzolina)

Why We Cook: Women on Food, Identity, and Connection (Lindsay Gardner)

To Fall in Love, Drink This (Alice Feiring)

To Boldly Grow (Tamar Haspel)

The Whole Okra (Chris Smith)

The Telling Room (Michael Paterniti)

The Sweet Life in Paris (David Lebovitz)

The Man Who Ate the World (Jay Rayner)