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The Wine Table: Recipes and Pairings from Winemakers' Kitchens (Vickie Reh)
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Good Drinks (Julia Bainbridge)
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3-Ingredient Cocktails (Robert Simonson)
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The Book of Cocktail Ratios (Michael Ruhlman)
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Spritz (Talia Baiocchi & Leslie Pariseau)
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Gin A Tasting Course : A Flavor-focused Approach to the World of Gin (Anthony Gladman)
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Italian Wine : The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy)
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How to Taste : A Guide to Discovering Flavor and Savoring Life by Mandy Naglich
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The Nomad Cocktail Book (Leo Robitshek)
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The 12 Bottle Bar (David Solmonson & Lesley Jacobs Solmonson)
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Spirited (Adrienne Stillman)
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Regarding Cocktails (Sasha Petraske)
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Mezcal & Tequila (Robert Simonson)
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How to Make the Best Coffee At Home (James Hoffman)
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Easy Tiki (Chloe Frechette)
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Big Macs & Burgundy (Vanessa Price & Adam Laukhuf)
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The Little Book of Bourbon (Eric Zandona)
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Zero Proof (Elva Ramirez)
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Wine Girl (Victoria James)
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Wine Folly: Magnum Edition (Madeline Puckette)
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Vermouth (Adam Ford)
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The New Wine Rules (Jon Bonné)
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The Essential Cocktail Book (Megan Krigbaum)
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