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Eaten No. 14: Processed
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Savory Baking (Erin Jeanne McDowell)
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Cheryl Day's Treasury of Southern Baking (Cheryl Day)
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The Blue Zones Kitchen (Dan Buettner)
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Milk Street Instant Pot (Christopher Kimball)
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Amboy (Alvin Cailan)
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The New Cider Maker's Handbook (Claude Jolicoeur)
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The Best American Food Writing 2022 (Sohla El-Waylly)
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To The Last Bite (Alexis deBoschnek)
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The Cuisine of Life
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Whetstone Magazine: Volume 9
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The Fonio Cookbook (Pierre Thiam) with SIGNED BOOKPLATE
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SIGNED: The Essential Oyster (Rowan Jacobsen)
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Mallmann on Fire (Francis Mallmann)
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Andaluz (Fiona Dunlop)
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Food IQ (Daniel Holzman, Matt Rodbard)
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The Dead Rabbit Mixology & Mayhem (Sean Muldoon, Jack McGarry, Jillian Vose)
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Baking by Feel (Becca Rea-Tucker)
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Pour Me Another (J. M. Hirsch)
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Whetstone: Vol 10
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Eaten No. 17: Vegetables
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Bakewise (Shirley O. Corriher)
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The Tea Cyclopedia (Keith Souter)
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Jewish Holiday Cookbook (Joan Nathan)
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