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The Devil in the Kitchen (Marco Pierre White)
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Ten Tomatoes That Changed the World (William Alexander)
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Taste (Stanley Tucci)
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High on the Hog (Jessica B. Harris)
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The Art of Eating: 50th Anniversary Edition (M.F.K. Fisher)
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Nicola Twilley)
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