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Butter: A Rich History (Elaine Khosrova)
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Burn the Place (Iliana Regan)
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Out of StockAll Stirred Up (Laura Kumin)
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Service (Sarah Gilmartin)
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The French Ingredient (Jane Bertch)
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Foodie Places (Sarah Baxter)
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Dead Weight (Emmeline Clein)
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Endangered Eating : America's Vanishing Foods (Sarah Lohman)
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Out of StockZabar's (Lori Zabar)
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The Art of Eating: 50th Anniversary Edition (M.F.K. Fisher)
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Out of StockSavor (Fatima Ali)
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On Food & Cooking (Harold McGee)
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Out of StockHomicide and Halo-Ha (Mia P. Manansala)
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Dirt (Bill Buford)
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Out of StockCooked (Michael Pollan)
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An Everlasting Meal (Tamar Adler)
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Alone in the Kitchen with an Eggplant (ed. Jenni Ferrari-Adler)
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Nicola Twilley)
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Land of Milk and Honey (C Pam Zhang)
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What I Ate in One Year (Stanley Tucci)
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Citrus (David J. Mabberley)
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SIGNED: The French Chef in America: Julia Child's Second Act (Alex Prud'homme)
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Koshersoul (Michael W. Twitty)
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Out of StockGroup Living and Other Recipes (Lola Milholland)
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