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The Upstairs Delicatessen (Dwight Garner)
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Eat & Flourish (Mary Beth Albright)
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Out of StockKitchen (Banana Yoshimoto)
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Tenderloin (Joy Sorman)
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Fatty Fatty Boom Boom : A Memoir of Food, Fat, and Family (Rabia Chaudry)
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A History of the World in 10 Dinners : 2,000 Years, 100 Recipes (Victoria Flexner, Jay Reifel, forward by Dr. Jessica B. Harris)
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The Man Who Ate Too Much (John Birdsall)
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Out of StockOn Food & Cooking (Harold McGee)
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Eat Up! (Ruby Tandoh)
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Dinner at the Night Library (Hika Harada, Philip Gabriel)
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Dinner with King Tut (Sam Kean)
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A Seat at the Table: The Making of Busboys and Poets (Andy Shallal)
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Out of StockFREE FOOD: earth eating (Andrew Barton)
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Abundance (Mark Diacono)
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Out of StockThe Apple: A Delicious History
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Out of StockThe Rituals of Dinner (Margaret Visser)
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Out of StockLand of Milk and Honey (C Pam Zhang)
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The French Chef in America: Julia Child's Second Act (Alex Prud'homme)
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Nathaniel's Nutmeg (Giles Milton)
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111 Places in Black Culture in Washington, DC That You Must Not Miss (Lauri Williamson)
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Out of StockA History of the World in 6 Glasses (Tom Standage)
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The French Ingredient (Jane Bertch)
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For the Culture (Klancy Miller)
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How to Taste : A Guide to Discovering Flavor and Savoring Life by Mandy Naglich
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