Collection: American Regional

Love Japan (Sawako Okochi and Aaron Israel)

Manresa (David Kinch)

Meals, Music & Muses (Alexander Smalls)

Melba's American Comfort (Melba Wilson)

Miami Cooks (Sara Liss)

Modern Jewish Comfort Food (Shannon Sharna)

Modern Jewish Cooking

Mosquito Supper Club (Melissa M. Martin)

My Two Souths (Asha Gomez)

Nana's Creole Italian Table: Recipes and Stories from Sicilian New Orleans (Williams, Elizabeth M)

Native Harvests (E. Barrie Kavasch)

New England Soups from the Sea (Craig Fear)

New Native Kitchen (Freddie Bitsoie)

Northern Soul (Justin Sutherland)

Princess Pamela's Soul Food Cookbook (Pamela Strobel)

Salt Smoke Time (Will Horowitz)

Seed to Plate, Soil to Sky : Modern Plant-Based Recipes using Native American Ingredients (Lois Ellen Frank)

Six California Kitchens (Sally Schmitt)

Smithsonian American Table (Lisa Kinglsey)

Smoke & Pickles (Edward Lee)

Smokehouse Ham, Spoon Bread & Scuppernong Wine (Joseph E. Dabney)

South (Sean Brock)

South of Somewhere (Dale Gray)

Sweet Home Cafe Cookbook (Albert Lukas & Jessica B. Harris)