Collection: American Regional

Nana's Creole Italian Table: Recipes and Stories from Sicilian New Orleans (Williams, Elizabeth M)

Native Harvests (E. Barrie Kavasch)

New England Soups from the Sea (Craig Fear)

New Native Kitchen (Freddie Bitsoie)

Northern Soul (Justin Sutherland)

Okra Stew: A Gullah Geechee Family Celebration (Natalie Daise)

Our South (Ashleigh Shanti)

Praisesong for the Kitchen Ghosts (Crystal Wilkinson)

Princess Pamela's Soul Food Cookbook (Pamela Strobel)

Roberta's: Still Cooking (Carlo Mirarchi)

Roots, Heart, Soul (Todd Richards)

Salt Smoke Time (Will Horowitz)

Second Generation (Jeremy Salamon)

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Lois Ellen Frank)

SIGNED: Jubilee (Toni Tipton Martin)

Six California Kitchens (Sally Schmitt)

Smithsonian American Table (Lisa Kinglsey)

Smoke & Pickles (Edward Lee)

Smokehouse Ham, Spoon Bread & Scuppernong Wine (Joseph E. Dabney)

Soul (Todd Richards)

South (Sean Brock)

South of Somewhere (Dale Gray)

Sweet Home Cafe Cookbook (Albert Lukas & Jessica B. Harris)

Sweet Potato Soul (Jenné Claiborne)