Collection: American Regional

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Nicole A. Taylor)

Turkey and the Wolf (Mason Hereford)

SIGNED: The Red Truck Bakery Farmhouse Cookbook (Brian Noyes)

The Dooky Chase Cookbook (Leah Chase)

Smoke & Pickles (Edward Lee)

Jewish Cooking in America (Joan Nathan)

Italian American (Angie Rito & Scott Tacinelli)

In Pursuit of Flavor (Edna Lewis)

I Am From Here (Vishwesh Bhatt)

Chicano Eats (Esteban Castillo)

Aloha Kitchen (Alana Kysar)

Keep It Zesty (Edy Massih)

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine (William Woys Weaver)

Chile, Clove and Cardamom (Beth Dooley, Gary Paul Nabhan)

Being Texan (Editors of Texas Monthly)

The Ark of Taste (David S Shields, Giselle K Lord, Slow Food USA)

Chími Nu'am : Native California Foodways for the Contemporary Kitchen (Sara Calvosa Olson)

Cooking for the Culture (Toya Boudy)

We Are La Cocina

Turnip Greens & Tortillas (Eddie Hernandez)

The Maine Farm Table Cookbook (Kate Shaffer)

The Lee Bros. Southern Cookbook (Matt Lee & Ted Lee)

New England Soups from the Sea (Craig Fear)

Nana's Creole Italian Table: Recipes and Stories from Sicilian New Orleans (Williams, Elizabeth M)