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Six California Kitchens (Sally Schmitt)
Regular price From $28.00Regular priceUnit price per$35.00Sale price From $28.00Sale -
Smithsonian American Table (Lisa Kinglsey)
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Out of StockSmoke & Pickles (Edward Lee)
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Soul (Todd Richards)
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South (Sean Brock)
Regular price $40.00Regular priceUnit price per -
Out of StockSouth of Somewhere (Dale Gray)
Regular price $30.00Regular priceUnit price per -
Sweet Home Cafe Cookbook (Albert Lukas & Jessica B. Harris)
Regular price $29.95Regular priceUnit price per -
Sweet Potato Soul (Jenné Claiborne)
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Out of StockTanya Holland's California Soul (Tanya Holland)
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Tawâw (Shane M. Chartrand)
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Out of StockTexas Home Cooking (Cheryl Jamison, Bill Jamison)
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Out of StockThe 100 Most Jewish Foods (Alana Newhouse)
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The Ark of Taste (David S Shields, Giselle K Lord, Slow Food USA)
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The Big Texas Cookbook: The Food that Defines the Lone Star State
Regular price From $30.00Regular priceUnit price per$37.50Sale price From $30.00Out of Stock -
The Dooky Chase Cookbook (Leah Chase)
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The Edna Lewis Cookbook (Edna Lewis & Evangeline Peterson)
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Out of StockThe Foxfire Book of Appalachian Cookery (T.J. Smith)
Regular price $24.00Regular priceUnit price per -
Out of StockThe Good Book of Southern Baking (Kelly Fields)
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The Immigrant Cookbook (Leyla Moushabeck ed.)
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The Inn at Little Washington Cookbook (Patrick O'Connell)
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The Jemima Code (Toni Tipton-Martin)
Regular price $45.00Regular priceUnit price per -
Out of StockThe Jewish Deli (Ben Nadler)
Regular price $24.95Regular priceUnit price per -
The Lee Bros. Charleston Kitchen (Matt Lee & Ted Lee)
Regular price $35.00Regular priceUnit price per -
Out of StockThe Lee Bros. Southern Cookbook (Matt Lee & Ted Lee)
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