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SIGNED: Chinese Enough (Kristina Cho)
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SIGNED: Bread and Roses (Rose Wilde)
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Big Heart Little Stove (Erin French)
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Company: The Radically Casual Art of Cooking for Others (Amy Thielen)
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Smitten Kitchen Keepers (Deb Perelman)
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Willie and Annie Nelson's Cannabis Cookbook (Willie Nelson)
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The Official Stardew Valley Cookbook (ConcernedApe, Ryan Novak)
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Soupology (Drew Smith)
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Anything's Pastable (Dan Pashman)
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The Secret of Cooking (Bee Wilson)
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Recipes for Murder : 66 Dishes That Celebrate the Mysteries of Agatha Christie (Karen Pierce)
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The Flavor Bible (Karen Page & Andrew Dornenburg)
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The Olive Oil Enthusiast (Skyler Mapes & Giuseppe Morisani)
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Ottolenghi Test Kitchen: Extra Good Things
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New York Times Cooking: No-Recipe Recipes (Sam Sifton)
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Mastering Sauces (Susan Volland)
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Martha: The Cookbook (Martha Stewart)
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The Mediterranean Dish: Simply Dinner (Suzy Karadsheh)
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Flavorama (Arielle Johnson)
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