A l'École de la Cuisine Antillaise (Ary Ebroin)

Editions Caribeennes, Paris, 1984. Paperback. In french. 

A deep dive into the cuisine and culture of the Antilles with recipes from across the region. Includes menus for festival days and a helpful list of edible vs poisonous fish. 

Very minor shelf wear, else fine. Pencil inscription to previous owner on front page.