The Cheeses & Wines of England & France with Notes on Irish Whiskey (John Ehle)

Harper & Row, New York, 1972. Hardcover. First Edition.

From the publisher: "A genial guide to making cheeses and wines at home, plus history, anecdotes and other interesting lore about two of man's oldest crafts." 

Near fine condition. Slight discoloration from age and dust jacket wear at corners. Else fine.