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Slurp (Dennis Yen)
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Mussels : An Homage in 50 Recipes (Sergio Herman)
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Hot Sauce : A Fiery Guide to 101 of the World's Best Sauces (Neil Ridley, Dean Honer)
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The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)
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Of Cabbages and Kimchi (James Read)
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The Good Chicken Cookbook (Marcus Bean)
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Let's Make Bread! (Ken Forkish, Sarah Becan)
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Magazine F: Fish (Issue 27)
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The Little Book of Chocolate (Melanie Dupuis)
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Magazine F: Coffee (Issue 18)
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Arepa (Irena Stein)
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Edible Flowers (Monica Nelson)
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Nathaniel's Nutmeg (Giles Milton)
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The Salad Lab: Whisk, Toss, Enjoy! (Darlene Schrijver)
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Magazine F: Olive (Issue 22)
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Mouneh (Barbara Abdeni Massaad)
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Masa (Jorge Gaviria)
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An Anarchy of Chilies (Caz Hildebrand)
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The Book of Pasta (Academia Barilla)
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Rum The Manual (Dave Broom)
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Magazine F: Yogurt (Issue 24)
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The Mountain Rose Herbs Book of Natural Body Care (Shawn Donnille)
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Gyoza: The Ultimate Dumpling Cookbook (Paradise Yamamoto)
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Simply Tomato : 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
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