Collection: Single Subject

Stalking the Healthful Herbs (Euell Gibbons)

Stalking the Blue-Eyed Scallop (Euell Gibbons)

Signature Dishes that Matter (Mitchell Davis)

Sausage Making (Ryan Farr)

Recipes from the Woods: The Book of Game and Forage (Jean-François Mallet)

Real Food Fermentation: Revised and Expanded (Alex Lewin)

Pheasant, Quail, Cottontail (Hank Shaw)

Pâté, Confit, Rillette (Brian Polcyn)

Mastering Cheese (Max McCalman & David Gibbons)

Mastering Artisan Cheesemaking (Gianclis Caldwell)

Ham (Stefaan Daeninck)

Great Sausage Recipes and Meat Curing (Rytek Kutas)

Gastro Obscura (Cecily Wong & Dylan Thuras)

Ferment (Holly Davis)

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition (Daniel Humm)

Counter Space (MoMA)

Core (Clare Smyth)

Buck, Buck, Moose (Hank Shaw)

Bones (Jennifer McLagan)

Boards, Platters, Plates (Maria Zizka)

Aesthetic Dining: The Art Restaurant Around the World (Christina Makris)