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The Fruit Forager's Companion (Sara Bir)
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The Forager's Garden (Anne Locke)
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The Big Book of Kombucha (Hannah Crum and Alex LaGory)
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The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation
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Stalking the Wild Asparagus (Euell Gibbons)
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Stalking the Healthful Herbs (Euell Gibbons)
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Stalking the Blue-Eyed Scallop (Euell Gibbons)
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Signature Dishes that Matter (Mitchell Davis)
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Shellfish (Cynthia Nims)
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Sausage Making (Ryan Farr)
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Recipes from the Woods: The Book of Game and Forage (Jean-François Mallet)
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Real Food Fermentation: Revised and Expanded (Alex Lewin)
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Pheasant, Quail, Cottontail (Hank Shaw)
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Pâté, Confit, Rillette (Brian Polcyn)
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Miso, Tempeh, Natto & Other Tasty Ferments (Kirsten K. Shockey & Christopher Shockey)
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Mastering Cheese (Max McCalman & David Gibbons)
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Mastering Artisan Cheesemaking (Gianclis Caldwell)
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Koji Alchemy (Rich Shih & Jeremy Umansky)
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Jam Bake (Camilla Wyne)
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Italian Olive Oil Tins (Guatelli Collection)
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How to Eat Your Christmas Tree (Julia Geogallis)
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Ham (Stefaan Daeninck)
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Great Sausage Recipes and Meat Curing (Rytek Kutas)
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Gastro Obscura (Cecily Wong & Dylan Thuras)
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