Collection: Single Subject

That Noodle Life (Mike Le & Stephanie Le)

Salt, Cheese, Chicken, Tomato and Rice

The Modern Spice Rack (Esther Clark, Rachel Walker)

Food52 Dynamite Chicken : 60 Never-Boring Recipes for Your Favorite Bird (Tyler Kord)

Fagioli: The Bean Cuisine of Italy (Judith Barrett)

Home Production of Quality Meats & Sausages (Stanley & Aaron Marianski)

Herbs, Spices and Flavourings (Tom Stobart)

Guía Domingo: Tacos CDMX (English)

Egg: A Dozen Ovatures (Lizzie Stark)

Wildcrafted Fermentation (Pascal Baudar)

Whole Beast Butchery (Ryan Farr)

The Fruit Forager's Companion (Sara Bir)

The Forager's Garden (Anne Locke)

The Big Book of Kombucha (Hannah Crum and Alex LaGory)

The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation

Stalking the Healthful Herbs (Euell Gibbons)

Stalking the Blue-Eyed Scallop (Euell Gibbons)

Signature Dishes that Matter (Mitchell Davis)

Sausage Making (Ryan Farr)

Recipes from the Woods: The Book of Game and Forage (Jean-François Mallet)

Real Food Fermentation: Revised and Expanded (Alex Lewin)

Pheasant, Quail, Cottontail (Hank Shaw)

Pâté, Confit, Rillette (Brian Polcyn)

Mastering Cheese (Max McCalman & David Gibbons)