Fagioli: The Bean Cuisine of Italy (Judith Barrett)

This revised and expanded edition of Judith Barrett's seminal book on Italian bean cuisine honors every region of Italy with more than 120 inspiring recipes for modern home cooks.

Barrett introduces us to the magic of Italian cooking, and beans in particular, highlighting special meals like Sformatini di Fagioli Bianchi e Bietole (White Bean and Swiss Chard Timbales) as well as simple, everyday soups and pastas.