Collection: Meat & Seafood

Raw Deal (Chloe Sorvino)

La Cuisine du Poisson *SIGNED* (Faye Levy & Fernand Chambrette)

Ham (Stefaan Daeninck)

The Hog Island Book of Fish & Seafood (John Ash)

Food52 Dynamite Chicken : 60 Never-Boring Recipes for Your Favorite Bird (Tyler Kord)

Let's Make Sushi! (Andy Matsuda)

Butcher on the Block (Matt Moore)

Home Production of Quality Meats & Sausages (Stanley & Aaron Marianski)

Charcuterie: Pâtês, Terrines, Savory Pies (FERRANDI Paris)

Canada's Food Island: Farmers and Fishers of Prince Edward Island

Blood (Jennifer McLagan)

Whole Beast Butchery (Ryan Farr)

The Wild Game Cookbook (Mikael Einarsson & Hubbe Lemon)

The Seafood Shack (Kirsty Scobie and Fenella Renwick)

The River Cottage Meat Book (Hugh Fearnley-Whittingstall)

The River Cottage Curing & Smoking Handbook (Steven Lamb)

The Magic of Tinned Fish (Chris McDade)

The Joy of Seafood (Barton Seaver)

Ship to Shore (John Bil)

Shellfish (Cynthia Nims)

Sausage Making (Ryan Farr)

Prawn on the Lawn: Fish and Seafood to Share (Rick & Katie Toogood)

New England Soups from the Sea (Craig Fear)

Great Sausage Recipes and Meat Curing (Rytek Kutas)