Collection: Baking & Dessert

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Erika Council)

A New Way to Bake : Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury)

Love Is A Pink Cake

The British Baking Book (Regula Ysewijn)

Sticky Fingers' Vegan Sweets (Doron Petersan)

Snackable Bakes (Jessie Sheehan)

Pizza Camp (Joe Beddia)

Mother Grains (Roxana Jullapat)

Mastering Bread (Marc Vetri & Claire Kopp McWilliams)

Cannelle et Vanille Bakes Simple (Aran Goyoaga)

Bakerita (Rachel Conners)

Salty, Cheesy, Herby, Crispy Snackable Bakes (Jessie Sheehan)

Dolci! (Renato Poliafito)

How to Eat Chocolate (Sarah Ford)

Cookies & Crumbs (Kaja Hengstenberg)

Bread Toast Crumbs (Alexandra Stafford)

Let's Bake Bread! : A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids (Bonnie Ohara)

50 Pies, 50 States (Stacey Mei Yan Fong)

Hello, My Name is Ice Cream: The Art & Science of the Scoop (Dana Cree)

The Cookie Bible (Rose Levy Beranbaum)

The Book on Pie (Erin Jeanne McDowell)

Sweet (Yotam Ottolenghi & Helen Goh)

SIGNED: Small Batch Bakes (Edd Kimber)

Rose's Ice Cream Bliss