Collection: Baking & Dessert

My Bread (Jim Lahey)

Desi Bakes (Hetal Vasavada)

Matcha Meets Macaron (Lisa He)

PREORDER: Nature's Candy (Camilla Wynne)

Sweet and Easy Japanese Desserts (Laure Kie)

Simple French Baking (Manon Lagrève)

Modernist Bread At Home (Nathan Myhrvold) with SIGNED BOOKPLATE

The Fresh-Milled Flour Bread Book (Tim Giuffi)

Stuffed (Heather Mubarak)

Peter Reinhart's Whole Grain Breads (Peter Reinhart)

Norwegian Baking through the Seasons : 90 Sweet and Savoury Recipes from North Wild Kitchen

Mary Berry's Baking Bible: Revised and Updated (Mary Berry)

Ladurée Macarons

Knead Peace (Andrew Green)

Kaffeehaus (Rick Rodgers)

Bread and How to Eat It (Rick Easton with Melissa McCart)

¡Viva Desserts! (Nicole Presley)

Wild & Sweet: Forage and Make 101 Seasonal Desserts (Rachel Lambert)

When Pies Fly (Cathy Barrow)

The Sullivan Street Bakery Cookbook (Jim Lahey)

The Sourdough School Sweet Baking (Vanessa Kimbell)

The Pie Room (Calum Franklin)

The Pie and Pastry Bible (Rose Levy Beranbaum)

The Perfect Scoop (David Lebovitz)