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The Ten Restaurants that Changed America (Paul Freedman)
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Mixing Glass (Sokata 500ml)
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The Gaijin Cookbook (Ivan Orkin & Chris Ying)
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How to Cook Everything Vegetarian (Mark Bittman)
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Bazaar (Sabrina Ghayour)
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Soul Food (Adrian Miller)
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Burma Superstar (Desmond Tan & Kate Leahy)
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Meyer Lemons Print
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The Sullivan Street Bakery Cookbook (Jim Lahey)
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The Last Course (Claudia Fleming)
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Coconuts & Collards (Von Diaz)
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The Dooky Chase Cookbook (Leah Chase)
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The Book of St. John (Fergus Henderson)
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Eat This Book (Stacy Michelson)
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Pallarès Chinese Cutting Blade
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Pallarès Bread Knife
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Mastering Stocks & Broths (Rachael S. Mamane)
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Black Girl Baking (Jarrelle Guy)
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Mixtape Potluck (Questlove)
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Turnip Greens & Tortillas (Eddie Hernandez)
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How to Cook Everything (Mark Bittman)
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Franklin Barbecue (Aaron Franklin)
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Cider Revolution (Mikael Nypelius and Karl Sjostrom)
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Shellfish (Cynthia Nims)
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