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An Omelette and a Glass of Wine (Elizabeth David)
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How to Brew (John J. Palmer)
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Now & Again (Julia Turshen)
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Amá (Josef Centeno & Betty Hallock)
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Every Day is Saturday (Sarah Copeland)
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Grand Dishes (Anastasia Miari & Iksa Lupton)
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American Seafood (Barton Seaver)
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Whole Beast Butchery (Ryan Farr)
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The Art of Escapism Cooking (Mandy Lee)
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The Provence Cookbook (Patricia Wells)
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Let's Eat Italy (Francois-Regis Gaudry)
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Flavours of Greece (Rosemary Barron)
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Arzak & Arzak (Juan Mari Arzak & Elena Arzak)
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Lulu's Provencal Table (Richard Olney)
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Casa Cacao (Jordi Roca & Ignacio Medina)
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The Flavours of Andalucia (Elisabeth Luard)
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Middle Eastern Cookery (Arto der Haroutunian)
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Tastes of Africa (Justice Kamanga)
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Season (Nik Sharma)
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Huckleberry (Zoe Nathan)
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Leave Me Alone with the Recipes : The Life, Art, and Cookbook of Cipe Pineles
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The Oxford Companion to Spirits and Cocktails (David Wondrich; Noah Rothnaum)
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Market Cooking (David Tanis)
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