Collection: Best Selling Products

Unreasonable Hospitality: The Field Guide (Will Guidara)

Saving the Season (Kevin West)

Scandinavian Everyday (Nichole Accettola)

Palestinian Food and Identity: A Workshop with Jinan Deena

December 03, 2025
@ 7:00pm

Table 4 at The River Cafe (Ruthie Rogers)

Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (Japanese Culinary Academy)

Mukoita I, Cutting Techniques: Fish (Japanese Culinary Academy)

Comfort Eating With Nick Cave (Automne Zingg, Joshua Ploeg)

INTRODUCTION TO JAPANESE CUISINE (Japanese Culinary Academy)

The White Lily Cookbook (White Lily)

SPAM: A Global History with Dr. Kelly Spring and Natalie Compton

September 02, 2025
@ 7:00pm

Fireproof: Memoir of a Chef (Curtis Duffy, Jeremy Wagner)

LET'S PARTY: An Evening with Dan Pelosi at Dock5

September 04, 2025
@ 7:00pm

Asian Heritage Chefs in White House History: Cooking to the President’s Taste (Adrian Miller, Deborah Chang)

Groundbakers (Mackenzie and Kathy Feldman)

August Cookbook Club: VEGETABLE GENIUS

August 21, 2025
@ 7:00pm

Siete Table (The Garza Family)

Sookie's Recipe Book (Elena P. Craig, Elizabeth Fish, Micol Ostow)

Tipo 00 The Pasta Cookbook (Andreas Papadakis)

Pretty Delicious (Alia Elkaffas)

Eating and Being (Steven Shapin)

Dinner: A Love Story (Jenny Rosenstrach)

An Evening with Beejhy Barhany and Laura Hayes for GURSHA

April 24, 2025
@ 7:00pm

French Bistro: Seasonal Recipes (Bertrand Auboyneau, François Simon)