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The Oxford Companion to Wine (Jancis Robinson)
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Done (James Peterson)
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Soul (Todd Richards)
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Thailand: The Cookbook (Jean-Pierre Gabriel)
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The Fine Art of Mixing Drinks (David A. Embury)
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Food from Across Africa (Duval Timothy, Jacob Fodio Todd, Folayemi Brown)
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Something Old, Something New (Tamar Adler)
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An Onion in My Pocket (Deborah Madison)
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Asma's Indian Kitchen (Asma Khan)
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Kitchen Simple (James Peterson)
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The Edible Series: Vanilla, A Global History (Rosa Abreu-Runkel)
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Mark Bittman's Kitchen Matrix
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Manresa (David Kinch)
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Aska (Fredrik Berselius)
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Noma 2.0: Vegetable, Forest, Ocean (René Redzepi, Mette Søberg, Junichi Takahashi)
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Signature Dishes that Matter (Mitchell Davis)
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Core (Clare Smyth)
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Recipes from the Woods: The Book of Game and Forage (Jean-François Mallet)
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Oaxaca Al Gusto: An Infinite Gastronomy (Kennedy, Diana)
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Pok Pok Noodles: Recipes from Thailand and Beyond (Andy Ricker)
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Gelupo Gelato: A Delectable Palette of Ice Cream Recipes (Kenedy, Jacob)
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