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Vegetarian Dishes from the Middle East (Arto der Haroutunian)
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Out of StockThe Juice: Vinous Veritas (Jay McInerney)
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French Provincial Cooking (Elizabeth David)
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Out of StockHow the Gringos Stole Tequila (Chantal Martineau)
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The Elements of Cooking (Michael Ruhlman)
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Out of StockFeasting Wild (Gina Rae La Cerva)
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The Best American Food Writing 2019 (Edited by Samin Nosrat)
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Out of StockOdd Apples (William Mullan)
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Out of StockThe Food and Wine of Greece (Diane Kochilas)
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Le Cookbook (Elizabeth W. Esterling) USED
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Out of StockChewing the Fat (Jay Rayner)
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Out of StockElkano (Juan Pablo Cardenal)
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Le Cochon: Historie, symbolique et cuisine (Jacques Verroust) USED
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La Grande Cuisine Bourgeoise (Andre Guillot)
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Le Tresor de la Cuisine de Bassin Mediterraneen (Prosper Montagne) USED
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La Cuisine Paysanne en France (Alain Carrier) USED
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Kyra's Secrets of Russian Cooking (Kyra Petrovskaya) Used
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Counter Space (MoMA)
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Roald Dahl's Revolting Recipes
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Out of StockThe Essential Jewish Baking Cookbook (Beth A. Lee)
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Out of StockHome Doctor (Dr. P.S. Phadke)
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