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SIGNED BOOKPLATE: Half Baked Harvest Quick & Cozy (Tieghan Gerard)
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Cooking in Real Life (Lidey Heuck)
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The Farm Table (Julius Roberts) with SIGNED BOOKPLATE
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SIGNED: Small Batch Cookies (Edd Kimber)
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The Levantine Vegetarian (Salma Hage)
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The Book of Pintxos (Marti Buckley)
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One Pan Chicken (Claire Thomson)
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No Meat Required (Alicia Kennedy)
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Saveur Issue No. 203: Fall/Winter 2024
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Bayou (Melissa M. Martin)
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And Here We Are Air Fresheners
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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Martin Walker & Julia Watson)
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Seafood Simple: A Cookbook (Eric Ripert)
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Every Season Is Soup Season (Shelly Westerhausen Worcel)
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I Could Nosh : Classic Jew-ish Recipes Revamped for Every Day (Jake Cohen)
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Opinel No. 7 Stainless Folding Knife
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A Splash of Soy: Everyday Food from Asia (Lara Lee)
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Flamingo Estate Candles
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Pot Holder
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SIGNED Taste in Music (Luke Pyenson, Alex Bleeker)
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Artichoke to Zucchini (Alice Oehr)
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Praisesong for the Kitchen Ghosts (Crystal Wilkinson)
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Priya’s Kitchen Adventures : A Cookbook for Kids (Priya Krishna)
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Veg-table (Nik Sharma)
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