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Sustain : Groundbreaking Recipes And Skills That Could Save The Planet (Jo Barrett)
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The Chutney Life (Palak Patel)
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The Story of Pasta and How to Cook It! (Steven Guarnaccia)
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Paella : The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic (Omar Allibhoy)
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Provencal (Alex Jackson)
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Japan, The Vegetarian Cookbook (Nancy Singleton Hachisu)
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An A-Z of Pasta (Rachel Roddy) with SIGNED BOOKPLATE
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Indian Flavor Every Day (Maya Kaimal)
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Fake Meat (Isa Chandra Moskowitz)
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Giuseppe's Italian Bakes (Giuseppe Dell'Anno)
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Modern Jewish Comfort Food (Shannon Sharna)
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King Arthur Baking School
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Bao (Loretta Liu)
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The Great Dixter Cookbook (Aaron Bertelsen)
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Larousse Grandes Chefs Mexicanos
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Jewish Fairy Tale Feasts (Jane Yolen)
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Old World Italian (Mimi Thorisson)
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Nadiya Bakes (Nadiya Hussain)
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Asian Green (Ching-He Huang)
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Lavash (Kate Leahy, John Lee, Ara Zada)
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The Drunken Botanist (Amy Stewart)
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