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Chetna's Healthy Indian (Chetna Makan)
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Taste Tibet (Julie Kleeman & Yeshi Jampa)
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Sushi Master (Nick Sakagami)
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Pallarès Boning Knife
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The Adobo Road Cookbook (Marvin Gapultos)
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Spill the Beans (Lani Kingston)
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The Roads to Rome (Jarrett Wrisley & Paolo Vitaletti)
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The Fat Duck Cookbook (Heston Blumenthal)
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Cooking with Mushrooms (Andrea Gentl)
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Pie Squared (Cathy Barrow)
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Cooking by Hand (Paul Bertolli)
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Mrs. Wheelbarrow's Practical Pantry
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How To Cook Everything: The Basics (Mark Bittman)
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Around My French Table (Dorie Greenspan)
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Art Culinaire: Issue 139
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Basque (José Pizarro)
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Bowls & Broths (Pippa Middlehurst)
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Japanese Soul Cooking (Tadashi Ono & Harris Salat)
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Never Trust a Skinny Italian Chef (Massino Bottura)
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We Are Each Other's Harvest (Natalie Baszile)
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The Chef's Garden (Farmer Lee Jones)
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SIGNED: Jewish Holiday Cookbook (Joan Nathan)
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From the Land of Nightingales & Roses (Maryam Sinaiee)
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Fermented Vegetables (Kirsten K. Shockey & Christopher Shockey)
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