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The 24-Hour Wine Expert (Jancis Robinson)
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Natural Wine for the People (Alice Feiring)
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The Cooking Gene (Michael W. Twitty)
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White Trash Cooking (Ernest Matthew Mickler)
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Koshersoul (Michael W. Twitty)
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My Soul Looks Back (Jessica B. Harris)
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The One-Bottle Cocktail (Maggie Hoffman)
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Bouchon (Thomas Keller)
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Fanny at Chez Panisse (Alice Waters)
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Animal, Vegetable, Junk (Mark Bittman)
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The Telling Room (Michael Paterniti)
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Taste Makers (Mayukh Sen)
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Baking Science (Dikla Levy Frances)
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Modern Classic Cocktails (Robert Simonson) with SIGNED BOOKPLATE
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The Kingdom Of Rye (Darra Goldstein)
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The 12 Bottle Bar (David Solmonson & Lesley Jacobs Solmonson)
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The Secret Life of Groceries (Benjamin Lorr)
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The Apprentice (Jacques Pepin)
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Eating While Black (Psyche A. Williams-Forson)
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Our Fermented Lives (Julia Skinner)
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Pickles, Illustrated (Karen Solomon, Alice Oehr)
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Soju Party: How to Drink (and Eat!) Like a Korean (Irene Yoo)
Regular price $39.00Regular priceUnit price per