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Breakfast: The Cookbook (Emily Elyse Miller)
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Vegan: The Cookbook (Jean-Christian Jury)
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Cuba: The Cookbook (Madelaine Vázquez Gálvez & Imogene Tondre)
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Larousse Patisserie & Baking
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Ekstedt (Niklas Ekstedt)
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All Day Baking (Michael James)
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Natural Flava (Craig & Shaun McAnuff)
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The Elements of Pizza (Ken Forkish)
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The New Homemade Kitchen (Joseph Shuldiner)
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How to Cook (Hugh Acheson)
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New Kitchen Basics (Claire Thomson)
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Sicilia (Ben Tish)
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Chez Panisse Café Cookbook (Alice Waters)
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Burma (Naomi Duguid)
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The Beer Bible (Jeff Alworth)
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The Silver Palate Cookbook (Julee Rosso & Sheila Lukins)
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A Field Guide to Cheese (Tristan Sicard)
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The Escoffier Cookbook
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The Modern Larder (Michelle Mckenzie)
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Alexandre Gauthier, Chef, La Grenouillère Vol II
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Bangkok (Leela Punyaratabandhu)
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Matty Matheson: A Cookbook (Matty Matheson)
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