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Wine. All the Time. (Marissa A. Ross)
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The River Cottage Curing & Smoking Handbook (Steven Lamb)
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Climbing the Mango Tree (Madhur Jaffrey)
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Yes, Chef (Marcus Samuelsson)
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To Boldly Grow (Tamar Haspel)
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The Sweet Life in Paris (David Lebovitz)
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Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste (Luke Barr)
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The Dooky Chase Cookbook (Leah Chase)
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Imbibe (David Wondrich)
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Bread Baking for Beginners (Bonnie O'Hara)
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Shellfish (Cynthia Nims)
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Rice (Michael W. Twitty)
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All the Stuff We Cooked (Frederik Bille Brahe)
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First, Catch (Thom Eagle)
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The Atlas of Bourbon and American Whiskey (Eric Zandona)
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My Southern Journey (Rick Bragg)
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Weeknight Grilling with the BBQ Queens (Karen Adler & Judith Fertig)
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The Food of France (Waverly Root)
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At the Chinese Table (Carolyn Phillips)
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Aguas Frescas & Paletas (Ericka Sanchez)
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The Alice B. Toklas Cook Book (Alice B. Toklas)
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Cucina Fresca (Viana La Place & Evan Kleiman)
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We Are What We Eat (Alice Waters)
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American Cider (Dan Pucci & Craig Cavallo)
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