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Low- and No-alcohol Cocktails (Matthias Giroud)
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Craft Coffee: A Manual (Jessica Easto)
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Stories of Japanese Tea (Zach Mangan)
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Magazine F: Coffee (Issue 18)
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How to Taste : A Guide to Discovering Flavor and Savoring Life by Mandy Naglich
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The World Atlas of Wine (Hugh Johnson & Jancis Robinson)
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The New Cider Maker's Handbook (Claude Jolicoeur)
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Session Cocktails (Drew Lazor)
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Home Cocktail Bible (Olly Smith)
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Free Spirit Cocktails (Camille Wilson)
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Drinking French (David Lebovitz)
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SIGNED: Sipsy-Doozy (Nicholas Hamilton)
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Gin The Manual (Dave Broom)
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Spirited Women (Sammi Katz, Olivia McGiff)
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The World Atlas of Whisky 3rd Edition (Dave Broom)
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Love & Whiskey (Fawn Weaver)
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Great Bars of New York City (James And Karla Murray)
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A Forager's Guide to Wild Drinks (Liz Knight)
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Natural Wine, No Drama (Honey Spencer)
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Climbing the Vines in Burgundy (Alex Gambal)
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Vermouth (Adam Ford)
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The Sommelier's Atlas of Taste (Rajat Parr & Jordan Mackay)
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SIGNED: The New French Wine (Jon Bonne)
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Cork Dork (Bianca Bosker)
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