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Salad Pizza Wine: And Many More Good Things from Elena (Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray & Marley Sniatowsky)
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A Taste of London (John Donohue)
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Grow, Cook, Nourish (Darina Allen)
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Slow Food Fast Cars (Massimo Bottura & Lara Gilmore)
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Diner: Day For Night (Andrew Tarlow) with SIGNED BOOKPLATE
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Mangal II (Ferhat and Sertaç Dirik)
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Life's Sweetest Moments (Dominique Ansel)
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The Memory of Taste (Tu David Phu, Soleil Ho)
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The Scarr's Pizza Cookbook (Scarr Pimentel) with SIGNED BOOKPLATE
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Ho Jiak: A Taste of Malaysia (Junda Khoo)
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Rumi (Joseph Abboud)
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The French Laundry, Per Se (Thomas Keller)
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Le Paul Bert: Les Recettes Cultes d'un Vrait Bistrot Parisien (Bertrand Auboyneau & Gwénaëlle Cadoret)
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The Founding Farmers Cookbook, Third Edition (Nevin Martell)
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The Milk Street Cookbook, 2017-2025 (Christopher Kimball)
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Art Culinaire : Issue 141
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Noma (Rene Redzepi)
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Cafe Cecilia Cookbook (Max Rocha)
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Sian's Kitchen: Caribbean Comfort Cooking (Sian Anderson)
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Madame Vo (Jimmy Ly, Dan Q. Dao, Yen Vo)
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Art Culinaire : Issue 147
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Ikoyi (Jeremy Chan)
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Bao (Erchen Chang, Shing Tat Chung, Wai Ting Chung)
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Art Culinaire: Issue 139
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