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Padella: Iconic Pasta at Home (Tim Siadatan)
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My Egypt (Michael Mina)
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Franco Pepe: Pizza Chef (Franco Pepe, Elisia Menduni)
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The Scarr's Pizza Cookbook (Scarr Pimentel) with SIGNED BOOKPLATE
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Le Paul Bert: Les Recettes Cultes d'un Vrait Bistrot Parisien (Bertrand Auboyneau & Gwénaëlle Cadoret)
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The Memory of Taste (Tu David Phu, Soleil Ho)
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The Founding Farmers Cookbook, Third Edition (Nevin Martell)
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House of Nanking (Kathy Fang, Peter Fang)
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The Milk Street Cookbook, 2017-2025 (Christopher Kimball)
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Out of StockArt Culinaire : Issue 141
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