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Eat a Little Better : Great Flavor, Good Health, Better World (Sam Kass)
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Danny Loves Pasta (Danny Freeman)
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Cooking with Mushrooms (Andrea Gentl)
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An A-Z of Pasta (Rachel Roddy) with SIGNED BOOKPLATE
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The Zuni Cafe Cookbook (Judy Rodgers)
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The Wellness Principles (Gary Deng)
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The Encyclopedia of Spices & Herbs (Padma Lakshmi)
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Smithsonian American Table (Lisa Kinglsey)
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Out of StockSee You on Sunday (Sam Sifton)
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Prune (Gabrielle Hamilton)
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Out of StockPeace, Love, and Pasta (Scott Conant)
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Out of StockMake Every Dish Delicious (Lesley Chesterman)
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Jacques Pepin Quick & Simple
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Out of StockHow To Cook Everything: The Basics (Mark Bittman)
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Out of StockFrom the Oven to the Table (Diana Henry)
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Out of StockFood 52 Big Little Recipes (Emma Laperruque)
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Out of StockField Notes for Food Adventure (Brad Leone)
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Dinner: The Playbook (Jenny Rosenstrach)
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Out of StockCooking for Good Times (Paul Kahan)
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Cooking at Home (David Chang & Priya Krishna)
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Canal House: Cook Something (Christopher Hirsheimer & Melissa Hamilton)
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Bowls & Broths (Pippa Middlehurst)
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Out of StockBouchon (Thomas Keller)
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