Collection: International

The Italian Pantry (Theo Randall)

The Food of Oaxaca (Alejandro Ruiz)

The Complete Chinese Takeout Cookbook (Kwoklyn Wan)

Thali ( Maunika Gowardhan)

Tasting Rome (Katie Parla & Kristina Gill)

Simply (Sabrina Ghayour)

Simple French Food (Richard Olney)

Provence : The Cookbook (Caroline Rimbert Craig)

Preserving the Japanese Way (Nancy Singleton Hachisu)

Polpo (Russell Norman)

Pintxos (Gerald Hirigoyen)

Patricia Wells' Trattoria (Patricia Wells)

Pati's Mexican Table (Pati Jinich)

Parsi (Farokh Talati)

Paon: Real Balinese Cooking (Tjok Maya Kerthyasa and I Wayan Kresna Yasa)

Oren (Oded Oren)

Momofuku (David Chang)

La Cucina (Academia Italiana Della Cucina)

How to Roast a Lamb (Michael Psilakis)

Growing Up in a Nonya Kitchen (Sharon Wee)

Gastronomy of Italy (Anna Del Conte)

From Gujarat With Love (Vina Patel)

Friuli Food & Wine (Bobby Stuckey, Lachlan Mackinnon-Patterson, Meredith Erickson)

Flavors from the French Mediterranean (Gerald Passedat)