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Vegan Italian Food (Shannon Martinez)
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The Artful Way to Plant-Based Cooking (Chloé Crane-Leroux, Trudy Crane)
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Marcella's Italian Kitchen (Marcella Hazan)
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A World of Flavor (Gabrielle Langholtz)
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Vegan Japan (Julia Boucachard)
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Souk to Table (Amina Al-Saigh)
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Persian Feasts (Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian)
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Crazy Water, Pickled Lemons (Diana Henry)
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Easy Indian Vegetarian (Chetna Makan)
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Sofra (Karima Hazim Chatila, Sivine Tabbouch)
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A Day in Hong Kong (ArChan Chan)
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Recipes from Sicily (Katie Caldesi, Giancarlo Caldesi)
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Italian Snacking (Anna Francese Gass)
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The Pepperpot Diaries (Andi Oliver)
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The Indonesian Table (Petty Pandean-Elliott)
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Manju's Cookbook (Manju Patel)
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Ladurée Sucré : The Recipes (Philippe Andrieu)
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Latinísimo: Recetas caseras de los veintiún países de América Latina (Sandra A. Gutierrez)
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