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Indian Cookery (Madhur Jaffrey)
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Recipes from Sicily (Katie Caldesi, Giancarlo Caldesi)
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Dolci! (Renato Poliafito)
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The ABCs of Persian Food (Sunny Sanaz Shokrae, Ly Ngo Heisig)
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Chinese Menu (Grace Lin)
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On the Curry Trail (Raghavan Iyer)
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The Complete Book of French Cooking (Vincent Boué, Hubert Delorme)
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The Latin American Cookbook (Virgilio Martinez)
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Rasika (Ashok Bajaj & Vikram Sunderman)
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Portuguese Home Cooking (Ana Patuleia Ortins)
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Pasta Grannies (Vicky Bennison)
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Parwana: Recipes & Stories from an Afghan Kitchen (Durkhani Ayubi)
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My Lisbon (Nuno Mendes)
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Japanese Home Cooking (Sonoko Sakai)
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Istria (Paola Bacchia)
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Honey Cake & Latkes
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Bayrūt (Hisham Assaad)
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The Italian Summer Kitchen (Cathy Whims)
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Setting a Place for Us (Hawa Hassan)
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Umma (Sarah Ahn)
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Zareen’s Pakistani Kitchen (Zareen Khan, Umair Khan)
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