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Ladurée Macarons: The Recipes (Vincent Lemains)
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Ladurée Sucré : The Recipes (Philippe Andrieu)
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Sweet France : The 100 Best Recipes from the Greatest French Pastry Chefs (François Blanc)
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The Chutney Life (Palak Patel)
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Latinísimo: Recetas caseras de los veintiún países de América Latina (Sandra A. Gutierrez)
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Sohn-mat: Recipes and Flavors of Korean Home Cooking (Monica Lee)
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Fermenter : DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (Aaron Adams, Liz Crain, with a foreward by Gregory Gourdet
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Recipes from Venice (Katie Caldesi, Giancarlo Caldesi)
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How to Drink Australian: An Essential Modern Wine Book (Jane Lopes, Jonathan Ross)
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Kinfolk (Issue 39)
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The Flavor Thesaurus: More Flavors (Niki Segnit)
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Sumayya Usmani)
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American Feast: Cookbooks and Cocktails from the Library of Congress (Zach Klitzman & Susan Reyburn)
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