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The Eater Guide to Paris (Eater, Lindsey Tramuta)
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The Edible Series: Foie Gras: A Global History (Norman Kolpas)
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The Edible Series: Hummus, A Global History (Harriet Nussbaum)
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The Edible Series: Jam, Jelly and Marmalade (Sarah B. Hood)
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The Edible Series: Pickles, A Global History (Jan Davison)
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The Edible Series: Saffron, A Global History (Ramin Ganeshram)
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The Edible Series: Vanilla, A Global History (Rosa Abreu-Runkel)
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The Edible Series: Yoghurt: A Global History (June Hersh)
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The Editor (Sara B. Franklin)
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The Edna Lewis Cookbook (Edna Lewis & Evangeline Peterson)
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The Effortless Baker (Janani Elavazhagan)
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The Elements of Baking (Katarina Cermelj)
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The Elements of Cooking (Michael Ruhlman)
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Out of StockThe Elements of Pizza (Ken Forkish)
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The Enchanted Broccoli Forest (Mollie Katzen)
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The Encyclopedia of Cocktails (Robert Simonson) with SIGNED BOOKPLATE
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Out of StockThe Encyclopedia of Food (Artemas Ward)
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The Encyclopedia of Spices & Herbs (Padma Lakshmi)
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Out of StockThe Eras Pour (Clarkson Potter)
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The Escoffier Cookbook
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The Essential Cocktail Book (Megan Krigbaum)
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The Essential Cookie Companion (King Arthur Baking Companion)
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The Essential Cuisines of Mexico (Diana Kennedy)
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Out of StockThe Essential Jewish Baking Cookbook (Beth A. Lee)
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