Collection: Baking & Dessert

Baking at République (Margarita Manzke)

American Cake (Anne Byrn)

PREORDER: Short and Sweet (Dan Langan)

PREORDER: Librae (Dona Murad)

PREORDER: The Perfect Pizza (Maurizio Leo)

PREORDER: The Joy of Cookies (Joanne Chang)

PREORDER: Daily Dessert (Caroline Schiff)

PREORDER: Bake Anything (Erin Jeanne McDowell)

PREORDER: The Cookie Box: Recipe Cards (Yossy Arefi)

PREORDER: Around the World in 80 Cakes (Ruby Bhogal)

PREORDER: The Dessert Table: 100 Joyful Jewish Sweets (Leah Koenig)

PREORDER + SIGNED: Carla Bakes (Carla Hall)

The Science of Baking (Matt Adlard)

Sourdough Everything (Rachel Pardoe)

Viennese Bakery (Bernadette Wörndl)

The Baker's Percentage (Mara Ripani)

Cookie Club (Mallory Oniki)

Levain Bakery (Pam Weekes, Connie McDonald, Claudine Ko)

The White Lily Cookbook (White Lily)

Groundbakers (Mackenzie and Kathy Feldman)

Sweet and Easy Japanese Desserts (Laure Kie)

Modernist Bread At Home (Nathan Myhrvold) with SIGNED BOOKPLATE

Mary Berry's Baking Bible: Revised and Updated (Mary Berry)

Ladurée Macarons