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A Platter of Figs and Other Recipes (David Tanis)
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The Heart of the Plate (Mollie Katzen)
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The Dead Rabbit Drinks Manual (Sean Muldoon & Jack McGarry)
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The Lee Bros. Charleston Kitchen (Matt Lee & Ted Lee)
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The New Orleans Kitchen (Justin Devillier)
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The Book of Greens (Jenn Louis)
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Food Design in Italy
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The Lee Bros. Southern Cookbook (Matt Lee & Ted Lee)
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Arzak Secrets (Juan Mari Arzak)
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The Edna Lewis Cookbook (Edna Lewis & Evangeline Peterson)
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Cooking Like Mummyji (Vicky Bhogal)
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Cook's Encyclopedia (Tom Stobart)
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Four Seasons Cookery Book (Margaret Costa)
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Tartine Book No. 3 (Chad Robertson)
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SIGNED BOOKPLATE: Mozza at Home (Nancy Silverton)
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Masala (Mallika Basu)
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The Cookbook Book (Annahita Kamali & Florian Böhm)
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Mister Jiu's in Chinatown (Brandon Jew & Tienlon Ho)
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At Home in the Kitchen (David Kinch)
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