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Niqiliurniq: A Cookbook from Igloolik (Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik, Kanadaise Uyarasuk)
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Unsavory Truth (Marion Nestle)
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Unforgettable (Emily Kaiser Thelin)
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We Are La Cocina
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Sausage Making (Ryan Farr)
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The Philosophy of Beer (Jane Peyton)
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Sifratna (Amjaad Al Hussain)
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Italian Olive Oil Tins (Guatelli Collection)
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Modern Jewish Cooking
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A Field Guide to Whiskey (Hans Offringa)
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Akelare: New Basque Cuisine (Pedro Subijana)
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Meathead (Meathead Goldwyn)
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Kalamata's Kitchen (Sarah Thomas & Jo Kosmides Edwards)
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A Platter of Figs and Other Recipes (David Tanis)
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de Buyer Wire Whisk - 8"
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The Heart of the Plate (Mollie Katzen)
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Myers + Chang At Home (Joanne Chang)
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The Dead Rabbit Drinks Manual (Sean Muldoon & Jack McGarry)
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The Lee Bros. Charleston Kitchen (Matt Lee & Ted Lee)
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The New Orleans Kitchen (Justin Devillier)
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The Book of Greens (Jenn Louis)
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Open Kitchen (Susan Spungen)
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Eat Like a Fish (Bren Smith)
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Food Design in Italy
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