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Larousse del Tequila
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Ashia's Table ( Ashia Ismail-Singer)
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Bake, Make & Learn to Cook (David Atherton)
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{Game-Hunting} Game Cookery (Leigh H. Perkins) 1972
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Hunan (Qin Xie)
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Tarkari (Rohit Ghai)
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A New Take on Cake (Ann Byrn)
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World Food Paris (James Oseland)
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France is a Feast (Alex Prud'Homme and Katie Pratt)
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Mauro Uliassi meets Giovanni Gaggia (Mauro Uliassi)
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Pallarès Ham Knife/Slicer
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Bocuse in Your Kitchen (Paul Bocuse)
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Recipes from an Italian Butcher (The Silver Spoon Kitchen)
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The Best of Boulestin (Maurice Firuski; Elvia Firuski)
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Pates & Terrines (Ehlert, Lonque, Raffael, Wesel)
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The Mountain Baker (Mimi Council & Kimmy Fasani)
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UK IMPORT: Mes Confitures (Christine Ferber)
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La Sencilla Desnudez (Juanjo Lopez)
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Lera: Tierra De Campos; Gastronomia, Cultura, Caza (Luis Lera)
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Caldos/Broths (Ricard Camarena)
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Dining with the Nawabs (Meera Ali, KaramPuri)
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Memories of Gascony
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Charcutería: 2nd Edition (Jeffrey Weiss)
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The Breakfast Book (Marion Cunningham)
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