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PREORDER: Dorie’s Anytime Cakes (Dorie Greenspan)
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One-Pot Meals (Jessica Darakjian)
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Siete Table (The Garza Family)
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PREORDER: Recipes from the American South (Michael W. Twitty)
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Sookie's Recipe Book (Elena P. Craig, Elizabeth Fish, Micol Ostow)
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Make It Plant-Based! Mexican (Andrea Aliseda)
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The Blue Plate (Mark Easter)
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Convivir (Rogelio Garcia)
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Tipo 00 The Pasta Cookbook (Andreas Papadakis)
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More Mexican Everyday (Rick Bayless)
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Delicious Tonight (Nagi Maehashi)
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RecipeTin Eats Dinner (Nagi Maehashi)
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The New Larousse Gastronomique
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Jane Grigson's Vegetable Book
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Let's Make It!: A Mexican-American Culinary Adventure (Alfredo Garcia)
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SIGNED: From My Mexican Kitchen (Diana Kennedy)
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SIGNED: Shuck Beans, Stack Cakes, and Honest Fried Chicken (Ronni Lundy)
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Desserts (Nancy Silverton)
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SIGNED: Gastronomy of Italy (Anna del Conte)
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The Food of Italy (Waverley Root)
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Symon's Dinners Cooking Out (Michael Symon)
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Family Style (Peter Som)
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Pretty Delicious (Alia Elkaffas)
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Eating and Being (Steven Shapin)
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