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Modern Country Cooking (Annemarie Ahearn)
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The PDT Cocktail Book (Jim Meehan)
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Synergetic Stew: Explorations in Dymaxion Dining
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CCCP Cook Book (Olga & Pavel Syutkin)
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Vibrant India (Chitra Agrawal)
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Tamu (Bryan Koh)
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An Edible Mosaic (Faith E. Gorsky)
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An Illustrated Catalog of American Fruits & Nuts
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Feast (Anissa Helou)
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Chez Panisse Fruit (Alice Waters)
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Made in Sicily (Giorgio Locatelli)
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The Brewmaster's Table (Garrett Oliver)
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Animal, Vegetable, Miracle (Barbara Kingsolver)
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The Christmas Chronicles (Nigel Slater)
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Etxebarri (Juan Pablo Cardenal & Jon Sarabia)
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The Food of Morocco (Paula Wolfert)
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Rice Noodle Fish (Matt Goulding)
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The Edible Series: Pickles, A Global History (Jan Davison)
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The Elements of Pizza (Ken Forkish)
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A Taste of The Highlands (Ghillie Basan)
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How to Eat With One Hand (Christine Flynn & Emma Knight)
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Letters to a Young Chef (Daniel Boulud)
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Kiin (Nuit Regular)
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Sweet Hands: Island Cooking from Trinidad & Tobago (Ramin Ganeshram)
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