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The United States of Cocktails (Brian Bartels)
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The Philosophy of Beer (Jane Peyton)
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The PDT Cocktail Book (Jim Meehan)
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The Oxford Companion to Wine (Jancis Robinson)
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The Oxford Companion to Spirits and Cocktails (David Wondrich; Noah Rothnaum)
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The New Craft of the Cocktail (Dale Degroff)
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The Negroni (Matt Hranek)
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The Juice: Vinous Veritas (Jay McInerney)
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The Dead Rabbit Drinks Manual (Sean Muldoon & Jack McGarry)
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The Brewmaster's Table (Garrett Oliver)
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The Book of Hops: A Craft Beer Lover's Guide to Hoppiness
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The Billionaire's Vinegar (Benjamin Wallace)
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The Bartender's Manifesto (Toby Maloney & Emma Janzen)
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Spirits Sugar Water Bitters (Derek Brown)
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Spirits of Latin America (Ivy Mix)
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Smuggler's Cove ( Martin Cate, Rebecca Cate)
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Sherry (Talia Baiocchi)
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Raising the Bar (Brett Adams; Jacob Grier)
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Tropical Standard (Garret Richard & Ben Schaffer)
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Palmento: A Sicilian Wine Odyssey (Camuto, Robert V)
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Packaged for Life: Coffee & Tea : Modern Packaging Design Solutions for Everyday Products (Victionary)
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On Champagne (edited by Susan Keevil)
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Native Wine Grapes of Italy (Ian D'Agata)
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