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The Look of Wine (Florence de La Rivière, Bénédicte Bortoli)
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Rosé Revolution (Rasmus Emborg)
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Chasing Cynthiana (Lynn Hamilton)
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Behind Bars (Mike Gerrard)
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Climbing the Vines in Burgundy (Alex Gambal)
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Harlem Brew Soul (Celeste Beatty)
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Hidden Beers of Belgium (Breandán Kearney)
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Sherry (Julian Jeffs)
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Château Clarke (Béatrice Brasseur, Georgie Hindle, Erwan Balança)
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New British Wine : New Makers, New Flavours, New Ethos
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Oz Clarke’s Story of Wine (Oz Clarke)
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White Wine : The Comprehensive Guide to the 50 Essential Varieties & Styles
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Seasons of Cognac (Laurence Benaim)
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Scotch: A Complete Introduction to Scotland's Whiskies (Margaret Waterbury)
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Schumman's Whisk(e)y Lexicon (Stefan Gabányi)
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The Maison Premiere Almanac (Joshua Boissy, Krystof Zizka, Jordan Mackay, William Elliott)
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How to Drink Australian: An Essential Modern Wine Book (Jane Lopes, Jonathan Ross)
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Italy's Native Wine Grape Terroirs (Ian D'Agata)
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Champagne Charlie (Don and Petie Kladstrup)
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English Wine (Oz Clarke)
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American Spirit: Wild Turkey Bourbon (David Jennings)
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Agave Spirits: The Past, Present, and Future of Mezcals (Gary Paul Nabhan & David Suro Pinera)
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Wine with Food (Eric Asimov; Florence Fabricant)
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Wine Style (Kate Leahy)
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