Collection: Food Writing

Pawpaw (Andrew Moore)

On the Menu (Nicholas Lander)

On Rue Tatin (Susan Herrmann Loomis)

Odd Apples (William Mullan)

Oceans of Grain (Scott Reynolds Nelson)

Nose Dive (Harold McGee)

My Soul Looks Back (Jessica B. Harris)

My First Popsicle: An Anthology of Food and Feeling (ed. Zosia Mamet)

My Berlin Kitchen (Luisa Weiss)

Menu Design in America

Mango and Peppercorns (Katherine Manning, Tung Nguyen, Lyn Nguyen)

Love, Loss, and What We Ate (Padma Lakshmi)

Longthroat Memoirs (Yemisí Aríbisálà)

Letters to a Young Chef (Daniel Boulud)

Indigenous Food Sovereignty in the United States (Devon A. Mihesuah, Elizabeth Hoover)

In Search of Mycotopia (Doug Bierend)

How the Gringos Stole Tequila (Chantal Martineau)

Hot, Hot Chicken: A Nashville Story (Rachel Louise Martin)

Home Cooking (Laurie Colwin)

Hog and Hominy: Soul Food from Africa to America (Frederick Douglass Opie)

Heat (Bill Buford)

Harry's Bar (Arrigo Cipriani)

Growing Good Food (Acadia Tucker)

Gods, Wasps and Stranglers (Mike Shanahan)