Collection: Food Writing

Le Corbuffet (Esther Choi)

Indigenous Food Sovereignty in the United States (Devon A. Mihesuah, Elizabeth Hoover)

In Search of Mycotopia (Doug Bierend)

In Defense of Food (Michael Pollan)

How the Gringos Stole Tequila (Chantal Martineau)

Hot, Hot Chicken: A Nashville Story (Rachel Louise Martin)

Home Cooking (Laurie Colwin)

Hog and Hominy: Soul Food from Africa to America (Frederick Douglass Opie)

Heat (Bill Buford)

Harry's Bar (Arrigo Cipriani)

Growing Good Food (Acadia Tucker)

Gods, Wasps and Stranglers (Mike Shanahan)

Food Design in Italy

Finding Freedom (Erin French)

Fermented Foods (Christine Baumgarthuber)

Feasting Wild (Gina Rae La Cerva)

Fasting & Feasting (Adam Federman)

Extra Virginity (Tom Mueller)

Entangled Life (Merlin Sheldrake)

Edna Lewis: At the Table with an American Original (Sara B. Franklin ed)

Edible Selby (Todd Selby)

Eat This Book (Stacy Michelson)

Eat Like a Fish (Bren Smith)

Eat Joy! (Natalie Eve Garrett)