Collection: Food Writing

Serendipity (Oscar Farinetti)

Satisfaction Guaranteed (Micheline Maynard)

Salt: A World History (Mark Kurlansky)

Romaine Wasn't Built in a Day (Judith Tschann)

Rice (Michael W. Twitty)

Relish (Lucy Knisley)

Recipes for Respect (Rafia Zafar)

Conversations Behind the Kitchen Door (Emmanuel Laroche)

Power Hungry (Suzanne Cope)

Poet of the Appetites (Joan Reardon)

Pawpaw (Andrew Moore)

On the Menu (Nicholas Lander)

On Rue Tatin (Susan Herrmann Loomis)

Odd Apples (William Mullan)

Oceans of Grain (Scott Reynolds Nelson)

Nose Dive (Harold McGee)

My Soul Looks Back (Jessica B. Harris)

My First Popsicle: An Anthology of Food and Feeling (ed. Zosia Mamet)

My Berlin Kitchen (Luisa Weiss)

Menu Design in America

Mango and Peppercorns (Katherine Manning, Tung Nguyen, Lyn Nguyen)

Love, Loss, and What We Ate (Padma Lakshmi)

Longthroat Memoirs (Yemisí Aríbisálà)

Letters to a Young Chef (Daniel Boulud)