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Pappyland : A Story of Family, Fine Bourbon, and the Things That Last (Wright Thompson)
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Salmon Wars: The Dark Underbelly of Our Favorite Fish (Douglas Frantz & Catherine Collins)
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Yes, Chef (Marcus Samuelsson)
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Why We Cook: Women on Food, Identity, and Connection (Lindsay Gardner)
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The Whole Okra (Chris Smith)
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Out of StockThe Third Plate (Dan Barber)
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The Sweet Life in Paris (David Lebovitz)
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The Man Who Ate the World (Jay Rayner)
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Out of StockThe Food of France (Waverly Root)
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The Alice B. Toklas Cook Book (Alice B. Toklas)
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