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The Best American Food Writing 2018 (Ruth Reichl, Silvia Killingsworth)

The Best American Food Writing 2018 (Ruth Reichl, Silvia Killingsworth)

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    Legendary author and food critic Ruth Reichl collects the year’s finest writing about food and drink.



    New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.

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