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Unreasonable Hospitality: The Field Guide (Will Guidara)
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Fireproof: Memoir of a Chef (Curtis Duffy, Jeremy Wagner)
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Out of StockEating and Being (Steven Shapin)
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Out of StockCrush (Nicholas O'Connell)
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Staging the Table in Europe: 1500-1800 (Deborah L. Krohn)
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Hearty (andrea bennett)
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Château Clarke (Béatrice Brasseur, Georgie Hindle, Erwan Balança)
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Out of StockAnimal, Vegetable, Junk (Mark Bittman)
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Clementine in the Kitchen (Samuel & Narcisse Chamberlain)
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Out of StockLife, on the Line (Grant Achatz, Nick Kokonas)
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What Your Food Ate (David R. Montgomery & Anne Biklé)
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Marrying the Ketchups (Jennifer Close)
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Grape Olive Pig (Matt Goulding)
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Kitchen Bliss (Laura Calder)
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Out of StockFreedom Farmers (Monica M. White)
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Out of StockBlack Smoke (Adrian Miller)
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Out of StockAn Omelette and a Glass of Wine (Elizabeth David)
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American Feast: Cookbooks and Cocktails from the Library of Congress (Zach Klitzman & Susan Reyburn)
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American Cuisine (Paul Freedman)
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Out of StockWrappers Delight (Jonny Trunk)
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Unforgettable (Emily Kaiser Thelin)
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