Collection: Food Writing

Fasting & Feasting (Adam Federman)

Extra Virginity (Tom Mueller)

Edna Lewis: At the Table with an American Original (Sara B. Franklin ed)

Edible Selby (Todd Selby)

Eat This Book (Stacy Michelson)

Eat Like a Fish (Bren Smith)

Drunk (Edward Slingerland)

Dinner for One: How Cooking in Paris Saved Me (Sutanya Dacres)

Diet for a Small Planet: Revised & Updated (Frances Moore Lappé)

Counter Intelligence (Jonathan Gold)

Chewing the Fat (Jay Rayner)

Chasing Chiles (Kurt Michael Friese, Kraig Kraft, Gary Paul Nabhan)

Bringing it to the Table (Wendell Berry)

Art of the Chicken (Jacques Pepin)

Anthony Bourdain's Hungry Ghosts

Anthony Bourdain Remembered (Anthony Bourdain)

An Onion in My Pocket (Deborah Madison)

American Catch (Paul Greenberg)

A Table in Paris (John Donohue)

A Short History of Spaghetti with Tomato Sauce (Massimo Montanari)

A Blissful Feast (Teresa Lust)